Langhe

Langhe

UNESCO Heritage Hills

Vineyards, castles and tables between Barolo and Barbaresco, the white truffle of Alba and the landscapes that Pavese and Fenoglio turned into literature: UNESCO World Heritage Site since 2014, for those who live here time still follows the rhythm of the seasons.

The land of ridgelines

The name comes from afar: langa, in Piedmontese, is the tongue of hill, the long ridgeline, and scholars trace it back to an ancient root, lanka, “hollow”, used by the Ligurians even before the Romans. A document from the year one thousand already speaks of Langarum. The geography is drawn by rivers: the Tanaro to the north, beyond which the Roero begins, the Belbo and the two Bormidas closing the system. And beneath the vineyards lies a fossil sea: these hills emerged from the Mediterranean, and in the marls between Cherasco, Verduno and Guarene one can still find shells and remnants of a tropical climate. It is that ancient seabed, made of marls and sands, that gives the wines of Langa their unmistakable voice. Even today, digging in certain gullies, you can find fossil shells embedded in the rock: a silent reminder of when here, where the vine rows now stand, there was the sea.

The sea of hills of the Langhe
The sea of hills of the Langhe
Rows of vines as far as the eye can see
Rows of vines as far as the eye can see
Langhe, Roero and Monferrato: a single horizon
Langhe, Roero and Monferrato: a single horizon

Bassa and Alta: two Langhe, two lives

The Bassa Langa, below 600 metres, is the realm of wine: Alba as its bustling capital, and all around the crown of villages the world envies us, Barolo, La Morra, Monforte, Serralunga, Neive, Barbaresco, each with its own castle and its own crus. The Alta Langa is something else entirely: above 600 metres (up to the 896 of Mombarcaro, the roof of the Langhe) the vineyards give way to the hazelnut groves of the Tonda Gentile, to woods, to stone parish churches. This is Fenoglio’s Langa, wilder, more silent, with still-gentle prices and horizons that on clear days reach the Monviso and the Alps. Here the nineteenth century meant real hunger, Nuto Revelli told the story in “Il mondo dei vinti”, then depopulation, and finally, from the nineties onward, the renaissance: restored farmhouses, often by families who arrived from across Europe, agriturismos, agricultural excellence. Today the Langhe are one of the most vibrant and prosperous rural areas in Italy, but the memory of that hardship is what keeps them authentic.

Barolo and its castle
Barolo and its castle
La Morra, the balcony of the Langhe
La Morra, the balcony of the Langhe
Barbaresco among the vineyards
Barbaresco among the vineyards

Explore the surroundings

Wineries, restaurants, villages and trails around every property. Filter by category on the map below, and mark the home you're evaluating to see the distances.

Click points to explore each place. Filter by category. Mark your home to see distances.

Living here, truly

Alba has everything — schools, a hospital, shops, a genuine cultural life — and in fifteen minutes you are in the absolute silence of a ridgeline. Turin is an hour away, the sea just a little more, and the “marin”, the wind that rises from Liguria, brings cool air up to the higher hills in summer. Autumn is the queen of seasons: the fog that fills the valley floors and leaves the villages floating like islands, the scent of must, the truffle fair that brings the world to the square. Those who buy here buy this too: a calendar of seasons that are all truly felt, and a community where the neighbour is still a resource, not a stranger.

The table of the Langhe

This is the gastronomic capital of Piedmont: tajarin with white truffle, agnolotti al plin, albese-style raw beef, Cherasco snails, mountain-pasture cheeses and DOP robiolas from Murazzano and Roccaverano. The Tonda Gentile hazelnut ends up in pastry shops around the world, but the best place to understand it is a hazelnut cake with zabaglione, in a village trattoria. In the glass, the dynasty of Nebbiolos, Barolo and Barbaresco, and then Dogliani, Dolcetto d’Alba, Barbera d’Alba, the rare Pelaverga di Verduno and Alta Langa traditional method sparkling wine. From country osterie to three-Michelin-star restaurants, the average level is simply the highest in rural Italy.

Where to eat well, truly

Alba is one of the gastronomic capitals of the planet; here creative cuisine has brought the Langhe to the top of the world rankings, but the real fabric of the place is the piole: village osterie where the tajarin are rolled out in the morning and the truffle is grated at the table, without ceremony. In between there is everything: historic wineries with kitchens, farmhouse agriturismos, restaurants in castles. It is the only rural area in Italy where you can choose the wrong restaurant and still eat well.

Want the right list for your visit?: Maria Cristina has lived here her whole life and knows every address: tell me what kind of table you are looking for — a real piola, a winery with a kitchen or a great Michelin-starred restaurant — and we will put it straight into your day's itinerary among the vineyards.

Plan the visit

A year of festivals: choose the season

Dogliani, home of Dolcetto
Dogliani, home of Dolcetto
Cortemilia and the hazelnut
Cortemilia and the hazelnut
Alta Langa, the altitude of silence
Alta Langa, the altitude of silence

Oct–Dec

International White Truffle Fair

Alba

Eight weeks of world market, show cooking and the auction at the castle of Grinzane.

September

Harvest in the crus

Barolo and Barbaresco

The ridgelines fill with baskets: the most genuine moment of the year to understand the Langhe.

October

Palio degli Asini

Alba

The most light-hearted race in Piedmont, a historical parade and nine villages competing: it opens the white truffle season.

Dates and editions vary year to year: when we arrange your visit, we time it with whatever is on.

Buying here, in practice

Visits first, everything else after

We select properties with you from the catalogue, then organise a full day of visits: Maria Cristina knows every property in person, faults included.

The purchase process, explained

Offer, preliminary contract, notarial deed: we guide you step by step, even if you are buying from abroad, with documents verified beforehand, not after.

Renovating without fear

A farmhouse waiting to be reborn? We put you in touch with the local surveyors and craftsmen we have worked with for years, with real quotes.

After the deed we are still here

Utilities, connections, the right baker and the neighbour to meet: those who buy with us are never left alone the day after.

Langhe homes, now in the catalogue


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«We had been looking for a farmhouse for three years. Maria Cristina showed us three: the second one was the right one.»
The Berger family, from Zurich to Calosso
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Come and see the Langhe in person

Tell us what you are looking for: Maria Cristina knows every property personally and organises visits within the day.

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